Popped in to grab some ribs to go. Got a full rack with Mac & cheese and potato salad. Really fresh sides. Delicious. The ribs were so moist, didn't even need sauce but my man loved the hot sauce. Cool place. Long-term local biz. Give them a shot

One word: YUM!!! My tummy has been growling all day, and I've been wanting to try Yazoo for some time but never had an excuse. Today was that day and I was not disappointed! Mac and cheese and the hash browns are a MUST try!!!

Food is great, big portion .the 3 meat combo, ribs, brisket, & links, with a side of hash brown casserole, and pickled green beans. Everything was delicious, just the pickled beans wasn't my taste. But I'm sure others love it. Great service too friendly and funny servers.

Omg!!! Great flavor and generous portions. Worth every penny. And it's affordable. The vibe is friendly and service is amazing. Definitely coming back again.

Definitely!!! Hole in the wall places are THE BEST!!! This BBQ is banging and the prices are the lowest that I've ever seen for a BBQ restaurant The restaurant also has upstairs with outdoor roof top bar and balcony. The rib tips w/ potato salad and beans were the perfect hit on a beautiful hot day! I'll definitely return here when back in the area. The service was great! As always, There's plenty of parking onsite which was awesome because being so close to downtown usually there's a cost to park.

I decided to venture away from the restaurants near my hotel adjacent to the convention center because I was craving Texas/southern style BBQ. My walk (on Champa St) ended when I saw their sign and back patio area. The restaurant looks like a sort of island oasis as the building is flanked by well trafficked streets. Also it looks to be the only restaurant in the area, my quick scan noticing mostly apartments and mixed industrial spaces. You literally can't miss them! That said, it's more than a stand which isn't what I expected. The interior is spacious and has table service (upstairs), gathering/hangout space outside (and inside) as well as plenty of parking. I was there around "linner" time, which was relatively empty of people. The dude at the counter was friendly and was more than happy to guide me through their menu. I had a 3 meal meat combo: 2 ribs, pulled pork and brisket. Also had two sides: green beans and slaw. And dessert! I left full and was happy to be able to "walk off" my linner. The pulled pork so awesome ! Tender, Smokey 100% delicious. I can say the same about the ribs and add they were very tender...I could have an entire rack no problem. The brisket wasn't my favorite, I don't like the way it was served, which was chopped...not sure if it can be requested another way. I would have preferred slices of brisket. Also texture wise it was a little dry. The sides were awesome! The cobbler, hmm, I loved it, as it was sweet but it didn't have any crust only some crunchy stuff that left me wanting crust...again delicious and very much a dessert but definitely not what I expected nor would describe as a traditional cobbler. Flavor was sold though. Overall, my craving for BBq and desire to go outside of what's being offered near the convention center was more than satisfied. Great meal at a great value. I think I spent less than $25 for my combo and dessert. I doubt I'll spend less money on food the rest of my time in the downtown area!

I had an opportunity to pop in here for a quick lunch with friends. After finding this place on Yelp (and being disappointed by a failed attempt at getting BBQ elsewhere a couple days prior), I thought I'd check this place out. It was within walking distance of where I was staying so that also made it a good choice. When we arrived the place wasn't very busy and we decided to check out the upstairs. It was not busy either and had open air seating creating a very laid back atmosphere. It seemed to be a good area to sit so we grabbed some menus from the bar and a table. Shortly after, our Server came over with waters and took our orders once we were ready. He turned out to be very friendly and was good about checking up on us, offering to refill our drinks and casual small talk. He even shared with us the story around receiving their Yelp award. I decided to try a quarter pound of smoked brisket and a half pound of smoked rib tips. Their meat comes just smoked with their dry rub and no sauce, just the way that I prefer it. Naked. They had a selection of sauces that you add yourself including some made-in-house and Sweet Baby Rays. I enjoyed my BBQ sans sauce. Apparently, the mac-n-cheese and the bob can be hard to come by and my companions lucked up and were able to obtain both. Overall, I enjoyed my meal here and if I had discovered them sooner during my visit, I probably would have come back 1 or 2 more times to try different smoked meats.